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 Alex on the way up to Granaty Peaks, behind Koscielec ridge 2162m, Tatra NP
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 Oeuf du Perche coulant, piperade au chorizo bellota, recette de Vincent Biset, Chef au restaurant le Tribunal á Mortagne au Perc
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 Alex and I, behind Posredni Granat Peak 2234m, further away Kozi Peak 2291m, on the left Five Polish Lakes Valley, Tatra NP
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